33 Brews: Beer Brewing Log

Someone once said, "The difference between drinking beer and tasting beer is taking notes." Same goes for brewing. You'll never catch a commercial brewer without their brew log, used as much as a planning tool as a record for future reference. Good brew notes help you repeat great beers, but also help you refine your recipes (and process).

The "33 Brews: Beer Brewing Log" is a journal designed specifically for the homebrewer. Like many homebrewers, recipes used to live in the margins of brew manuals, on random bits of paper and all too often, in their memory. This book keeps your brew notes in an orderly and professional format, with unique features designed to improve your record-keeping. Bound in a recycled chipboard softcover, it lays flat and wears well, and it never runs out of batteries! With a compact size (5 x 7 inches), 33 Brews is the perfect addition to your brewing kit.

Professional brewers generally plan their brew days before they start, so they're home in time for supper. I took that idea, and adapted it to homebrewing. A unique "Brew Milestones" table on each page of 33 Brews helps you plan your brew day before you spark your kettle. Check out the example brew below:

Start by writing down the time you intend to start, and work forward from there, planning when you'll start to mash in, mash out, start sparge, start boil and knockout. As you brew, you simply follow the plan, and spend your down time prepping for the next step in the process. No more scrambling, just a smooth day brewing.

Easy ABV Reference

The inside front cover of 33 Brews contains a handy reference table that lets you estimate final alcohol by volume (ABV) based on original (OG) and terminal gravity (TG/FG) hydrometer measurements. No internet connection required.

Book Features:

• 34 Page Paperback
• Made with 100% Recycled Paper
• Printed with Soy based Inks

Dimensions: 12.7cm W x 17.8cm H x 0.3cm T (5" x 7" x 1/8")